2 eggs 1 1/4 cup milk 1/3 cup vegetable oil (sunflower) 1 cup white rice flour 1 cup tapioca starch 1 cup oat flour (GF) 1/2 cup sugar 1 banana (I find it's always good to add a banana). 2 tsp baking powder 1 tsp xanthan gum 1 tsp vanilla pinch salt Mix eggs, milk, sugar, vanilla, salt, oil. Blend in the flours. Add baking powder and xanthan gum. The batter should be on the runny side. Not stiff. This recipe will make 12 muffins. Always use _parchment_ muffin cups. Bake at 350 °F (in a convection oven) for 20 minutes.
This is the basic recipe. You can modify it with extras. Chocolate chips, chocolate, ground coffee, strawberrys, blueberrys, lemon juice and poppy seeds, etc. I also use it to make pumpkin muffins. To do that I reduce the milk a bit and add a can of pureed pumkin as well as cinnamon and nutmeg. Experiment!Back to recipe index