125 mL butter or margerine 125 mL sugar 2 eggs 5 mL vanilla 500 mL flour 10 mL baking powder 180 mL milk 1 L fruit (sour cherries, plums, or apricots are recommended) The batter should be thick but not really pourable.
250 mL flour 250 mL sugar 125 mL butter or margerine - Spread the batter on a baking sheet, ~1 cm thick - lay the fruit on the batter - top with the rübel - bake at 175 C for 30 minutes. You might want to broil the top a bit (carefully). - I recommend sour cherries, apricots or plums for the filling. Apple would also work well. Try any fruit you like! Apparently the South American Mennonites use bananas or other tropical fruit. - Using canned apricots will not give you a good result. I freeze a bunch in July and ration them all winter. Home canned, fresh or frozen sour cherries work really well.
Raw fruit on the base.
Rübel on the fruit.
Ready to munch!