"... In the morning, I'm makin' waffles!" -- Donkey, Shrek
2 eggs 1 1/2 cup milk 1 cup sweet or white rice flour 1/2 cup oat flour 1/2 cup tapioca 2 tsp vanilla 3 tsp baking powder 1/4 cup melted butter Waffle iron
It takes a bit of experience to get the dough to be just the right viscosity.
There is an amazingly decadent white sauce (milk pudding?) that the Russian Mennonites have with their waffles. It's a bit fiddly.
1 litre milk 3/4 cup milk 3 egg yolks 3 egg whites (stiff peaks) 8 tbsp flour 1/2 tsp vanilla 1 cup sugar
Be careful when boiling the milk. It will foam up considerably when it boils and can easily overflow the pot. It also burns easily if the heat is too high.
1 3/4 cups milk 2 eggs 2 cups flour 4 tsp baking powder 1 tsp sugar 2 tblsp melted butter (margerine)
You can eat them with vanilla custard (below) or with REAL maple syrup or with stewed fruit, especially apricots or sour cherries.